Recipe of Ultimate Chocolate Walnut Fudge - Free Download

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Before you jump to Chocolate Walnut Fudge recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. You need to be sure, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try to eat an egg and feel a lot better!

So you see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to chocolate walnut fudge recipe. To cook chocolate walnut fudge you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chocolate Walnut Fudge:

1. Take 100 gms of dark chocolate, chopped.
2. Take 1/2 cup of chopped walnuts.
3. Use 4 tablespoons of unsalted butter.
4. Use 400 gms of condensed milk.
5. Take 1 cup of khoya.

Instructions to make Chocolate Walnut Fudge:

1. 1.Grease a tray..
2. 2. Heat butter in a non stick pan. Add chocolate and stir continously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continously..
3. 3.Add walnuts, mix and cook for 1 minute. Add khoya and cook till mixture thickens, stirring continously. Switch off heat and let it cool for a while..
4. 4.Transfer the chocolate mixture in the greased tray, spread evenly and tap. Referigerate till it semi sets...
5. 5.Cut into squares and referigerate again till it completely sets..
6. Serve..

My favourite bit was when he mentions that the only thing one can do to pass the time is try to differentiate between Maganlal Chikki and 'The Real Maganlal Chikki'. Unless you go with family or plan to drink the night away with friends at their cottage, there is basically nothing to do. Put the walnuts in a food processor and. Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt.

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