Easiest Way to Prepare Speedy Chickpeas spinach kabab - Free Download

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We hope you got benefit from reading it, now let's go back to chickpeas spinach kabab recipe. You can have chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chickpeas spinach kabab:

1. Use 1 cup of Kabuli chana/chickpeas.
2. Use 150 gm of Palak/spinach.
3. Provide 3-4 of Boiled potatoes.
4. Prepare 15 gm of Chhena paneer.
5. Provide 1/2 cup of Rice flour.
6. Provide 2-3 of Roasted papad.
7. You need 1 pinch of Hing powder/asafoetida.
8. Get to taste of Salt.
9. Get 1 tsp of Turmeric powder.
10. Use 1 tsp of Coriander powder.
11. Provide 1 tsp of Red chilli powder.
12. Use 1 tsp of Garam masala powder.
13. Prepare 2 tsp of Chaat masala powder.
14. Prepare 1/4 tsp of Ajwain/carom seeds.
15. Get 1/4 tsp of Jeera/cumin seeds.
16. Use 2 tsp of Oil.
17. Get 2-3 of Onions chopped.
18. Use 3-4 of Green chilies chopped.
19. Take 3-4 of Garlic cloves chopped.
20. You need 1 tsp of Ginger grated.
21. Use 2 tsp of Green coriander leaves chopped.

Steps to make Chickpeas spinach kabab:

1. First of all soak the chana overnight and then boil them with salt.Boil the potatoes..
2. Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste..
3. Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it..
4. Mix all the ingredients altogether..
5. Now add cashews and green coriander leaves. Now make round or oval shape kababs..
6. Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently..
7. And it's done..

Tusenvis av nye høykvalitetsbilder legges til daglig. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Best friends forever ❤️ Former @orphankittenclub kitties. Ещё публикации от spinach_and_chickpea. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen.

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